Cabbage Fat-Burning Soup Best Dishes

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Saturday, June 1, 2019

Cabbage Fat-Burning Soup

"This tomato and cabbage soup became rumored, in days of antique, to melt away those thighs."

Ingredients :

5 carrots, chopped
three onions, chopped
2 (sixteen ounce) cans whole peeled tomatoes, with liquid
1 massive head cabbage, chopped
1 (1 ounce) envelope dry onion soup blend
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 inexperienced bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can pork broth

Instructions :

Prep : 20M	Cook : 15M	Ready in : 45M

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a big pot. Add onion soup mix, tomato juice, red meat broth, and sufficient water to cover veggies. Simmer till veggies are smooth. May be saved inside the refrigerator for numerous days.

Notes :

Try the usage of a Reynolds® sluggish cooker liner in your sluggish cooker for less complicated cleanup.

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