Chocolate Banana Pie So Tasty

Friday, June 7, 2019

Chocolate Banana Pie

"This pie is without a doubt better the second one day. So the best plan could be to make it the day before you need it, and permit it take a seat within the refrigerator overnight."

Ingredients :

1 recipe pastry for a nine inch unmarried crust pie
1/four cup chopped pecans
1 (8 ounce) bundle cream cheese, softened
1 cup confectioners' sugar
1 cup heavy whipping cream
1/2 cup white sugar
2 large bananas, sliced
1 (3.Nine ounce) bundle immediate chocolate pudding blend
half of cup chopped pecans

Instructions :

Prep : 30M	Cook : 8M	Ready in : P1D

Preheat oven to 350 stages F (one hundred seventy five tiers C).
Knead collectively the pie dough and the 1/four cup finely chopped pecans. Line nine-inch pie pan with the pecan dough; fill with heavy-responsibility foil and dried beans or pie weights. Bake for 20 mins or until set and lightly browned (see Editor's Note). Let cool.
Beat cream cheese and confectioners' sugar till smooth, and spread inside the pie shell.
Prepare chocolate pudding in line with bundle commands, but use half of cup much less milk. Set apart.
Whip the cream with 1/2 cup sugar. Spread half of of the whipped cream over the cream cheese in the shell. Lay sliced bananas on pinnacle of the whipped cream, and cowl with the chocolate pie filling. Spread the opposite half of of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours or overnight before serving.

Notes :

Get suggestions on blind-baking your pastry in our How To Pre-Bake A Pie Crust article.
Reynolds® Aluminum foil can be used to keep food wet, cook it evenly, and make clean-up less difficult.

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