Coconut Chocolate Cake I Tasty Recipes

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Tuesday, June 4, 2019

Coconut Chocolate Cake I

"A very rich cake that tastes nearly like a candy bar."

Ingredients :

1 (18.25 ounce) package deal darkish chocolate cake mix
1 cup white sugar
2 tablespoons butter
3/four cup evaporated milk
20 large marshmallows
14 oz. Flaked coconut
three tablespoons unsweetened cocoa powder
four cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Mix and bake cake blend as directed for two 8 or nine inch layers. Let layers cool then break up every one in 1/2 horizontally to make a total of 4 layers.
In a saucepan over medium warmness mix collectively the white sugar, butter or margarine, and 1/2 cup of the evaporated milk. Cook for 10 mins. Stir within the marshmallows and blend till smooth. Stir inside the coconut. Spread the filling between the cake layers.
Mix together the cocoa, remaining 1/four cup evaporated milk, the confectioner's sugar, and the vanilla. Beat until easy and unfold over pinnacle and aspects of cake.

Notes :

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