Tex-Mex Pork Best Dishes

Wednesday, July 3, 2019

Tex-Mex Pork

"Mexican style shredded beef. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced purple onion and bitter cream."

Ingredients :

1 (8 ounce) can tomato sauce
1 cup fish fry sauce
1 onion, chopped
2 (4 ounce) cans diced inexperienced chile peppers
1/four cup chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/four teaspoon floor cinnamon
2 half of kilos boneless red meat loin roast, trimmed
half cup chopped sparkling cilantro

Instructions :

Prep : 20M	Cook : 8M	Ready in : 10H20M

In a 3 quart or larger gradual cooker, mix tomato sauce, barbeque sauce, onion, inexperienced chile peppers, chili powder, cumin, oregano, and cinnamon. Place red meat in sluggish cooker, and spoon sauce over to coat. The meat.
Cover, and cook dinner on Low 8 to 10 hours, or till beef is tender.
Remove red meat to a slicing board. Using 2 forks, pull meat into shreds. Pour sauce right into a serving dish; stir in cilantro and shredded red meat.

Notes :

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