The Easiest Chocolate Pudding Cake Good Recipes

Tuesday, August 6, 2019

The Easiest Chocolate Pudding Cake

"This cake is made with chocolate cake blend and pudding. It is so easy and so wet. This is also precise in case you use peanut butter chips"

Ingredients :

1 (3.Five ounce) package deal non-on the spot chocolate pudding mix
2 cups milk
1 (18.25 ounce) package satan's meals cake blend
1 cup semi-sweet chocolate chips

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

Preheat oven to 350 levels F (175 levels C). Grease and flour a 9x13 inch pan.
In a huge saucepan integrate the non-instant pudding blend with 2 cups milk. Cook over medium warmth, stirring constantly, until the pudding is thickened. Remove from warmth. Pour the dry cake blend into the saucepan and blend till easy. Pour batter into organized pan and sprinkle with chocolate chips and walnuts.
Bake inside the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out smooth.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it evenly, and make smooth-up easier.

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