Snow on the Mountain Tasty Recipes

Wednesday, August 7, 2019

Snow on the Mountain

"Fruit-filled cake topped with whipped cream. It's virtually delicious. My Mom, Corina Compagner, has been making this recipe for Christmas for over 30 years."

Ingredients :

1 cup dates, pitted and chopped
1 cup chopped walnuts
half cup all-purpose flour
1 cup white sugar
four eggs
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons vanilla extract
5 oranges, peeled and reduce into five or 6 pieces
3 bananas, reduce into 1 inch pieces
1/4 cup white sugar
1 pint heavy whipping cream
1/four cup confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H10M

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease and flour an 8 inch pan.
In a medium bowl, beat together the eggs and 1 cup of sugar. Combine the flour, baking powder and salt, stir into the egg aggregate. Then, stir inside the dates, walnuts and vanilla. Pour into the organized pan.
Bake for 25 to 30 minutes inside the preheated oven. Cool on the pan on a wire rack. When the cake is cooled, damage into bite sized pieces. Stir the cake portions collectively with the oranges, bananas and last sugar. Press right into a medium sized bowl and kick back for several hours.
Invert cake onto a serving plate. Whip the heavy cream with the confectioners' sugar and vanilla until stiff. Spread over the entire cake.

Notes :

Cook's Note:
My mom got this recipe from an old excessive college pal, Myrna. I hadn't been able to find it everywhere else. It's in reality scrumptious, and I want to consider it as pretty wholesome, with all the fruit it carries. My mother says to reduce the oranges into about 5 pieces in step with slice, and don't chop the bananas too small--cause them to chunky. Enjoy!

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