Twenty Minute Buns Popular Recipes

Wednesday, August 7, 2019

Twenty Minute Buns

"Very brief and easy. Nothing is higher than fresh hamburger buns. This is a very sticky dough that calls for very little kneading."

Ingredients :

2 tablespoons fast-rising yeast
1/four cup white sugar
2 cups warm water
2 tablespoons vegetable oil
6 cups all-purpose flour
2 teaspoons salt
1 egg white
2 tablespoons water

Instructions :

Prep : 20M	Cook : 18M	Ready in : 1H20M

In a massive blending bowl, dissolve yeast and sugar in warm water. Let stand till creamy, about 10 minutes.
Add oil, 2 cups of flour and the salt; stir nicely to combine. Add the last flour, half of cup at a time, stirring nicely after every addition. When the dough has pulled together, turn it out onto a gently floured floor and knead until smooth and elastic, about eight mins. Lightly oil a huge bowl, location the dough within the bowl and flip to coat with oil. Cover with a damp fabric and let upward thrust in a heat vicinity till doubled in quantity, approximately forty minutes.
Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease a 9x13 inch baking pan.
Turn the dough out onto a lightly floured floor and divide into 3 equal pieces. Divide every massive piece into 6 small ones. Form the portions into rounds. Place the rounds into the prepared pan. Cover the rolls with a humid cloth or plastic wrap and let rise till doubled in extent, about 20 mins.
Beat collectively the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 ranges F (one hundred seventy five ranges C) for 15 minutes or till the rolls are golden brown.

Notes :

You can add spices, fruit, or vegetables to this recipe. It makes outstanding Onion Buns!

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