Shrimp Gumbo You Have To Try

Thursday, August 4, 2022

Shrimp Gumbo

"This is a completely savory gumbo from Louisiana, this is for the ones of you who like shrimp! Serve over lengthy grain rice."

Ingredients :

2 tablespoons vegetable oil
2 tablespoons all-cause flour
2 pounds medium shrimp, peeled and deveined
2 tablespoons vegetable oil
3 cups chopped okra
2 onions, chopped
1 (14.Five ounce) can diced tomatoes
2 quarts water
1 bay leaf
three cloves garlic, minced
1 teaspoon salt
1 purple bell pepper, chopped
ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

In a large skillet over excessive warmth, add 2 tablespoons oil and flour to the pan, and whisk together fast. Continue cooking and stirring until a darkish roux paperwork. Stir in shrimp. Cook and stir for a couple of minutes, until the shrimp turns red. Set apart.
In some other pan, heat 2 tablespoons oil over medium warmness. Stir in okra and onions; cook till okra is tender. Mix in tomatoes. Add water, bay leaf, garlic, salt, pink pepper, and the shrimp combination. Cover, and prepare dinner slowly for half-hour.

Notes :

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