Cherries in the Snow Cake II |
"A pleasant, light no-bake dessert it really is a go among cake and pudding! Easy and delicious! I made mine low-fat by means of using low-fat cream cheese and lite whipped topping."
Ingredients :
- 2 (21 ounce) cans cherry pie filling
- 1 cup white sugar
- 1/2 cup all-reason flour
- 2 (eight ounce) programs cream cheese
- 1 (12 ounce) box frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- 1 (nine inch) angel food cake
Instructions :
Prep : 25M | Cook : 12M | Ready in : 35M |
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- In a saucepan, integrate cherries, sugar and flour. Bring to a boil over medium-excessive warmness, stirring constantly. Continue to boil for five mins. Remove from warmness and set apart to cool.
- In a huge bowl, beat cream cheese and vanilla till smooth. Fold in whipped topping. Pour half of of the cream cheese aggregate right into a 9x12 inch glass dish.
- Crumble the angel meals cake and sprinkle lightly over the top of cream cheese mixture in dish. Spread remaining cream cheese combination over cake. Cover top with cherry mixture. Refrigerate for as a minimum five hours.
Notes :
All recipes for this dish will help you get a new and positive cooking experience in your kitchen and make healthier and more delicious food choices. No matter the occasion, be it a dinner party or just a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Cherries in the Snow Cake II recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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