Sour Cream and Onion Bread |
"A scrumptious bread that stays fresh lengthy, and makes an superb present!"
Ingredients :
- 3 cups whole wheat flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 2 tablespoons wheat germ (non-obligatory)
- 2 teaspoons active dry yeast
- 1 (1 ounce) bundle dry onion soup blend
- 1 cup sour cream
- half of cup water
Instructions :
Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water inside the pan of the bread machine within the order recommended by means of the manufacturer. Select the dough cycle, and press start.
- Shape dough, and area in a greased loaf pan. Place in a heat spot, and permit to upward push until doubled in size.
- Bake in a preheated 350 tiers F (one hundred seventy five levels C) oven for 30 minutes. Cool.
Notes :
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