Crayfish Cornbread Best Dishes

Admin

Monday, August 13, 2018

Crayfish Cornbread

"One of my favored Cajun recipes!"

Ingredients :

1 pound crawfish, peeled
1 onion, chopped
1 green bell pepper, chopped
2 green onions, chopped
salt and pepper to flavor
1 (12 ounce) bundle dry corn bread blend
1 (10 ounce) can diced tomatoes with green chile peppers
1 egg
2 tablespoons butter, melted
2 tablespoons shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 42M

Preheat oven to 400 levels F (2 hundred stages C).
Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; about five minutes.
Mix together cornbread blend, tomatoes and egg. Pour cornbread aggregate and crawfish mixture into a 9x13 inch baking pan. Bake for 25 mins.
Glaze pinnacle of cornbread with butter and sprinkle with cheese. Change the oven's temperature to broil and region the cornbread lower back in the oven until the cheese has melted, about 2 minutes.

Notes :

All recipes with this dish can help you get a fresh and positive cooking experience in your kitchen and create healthier and more delicious food options. No matter the occasion, make it a dinner party or only a snack for yourself, it's easy to locate pure food recipes that are right for you. If this Crayfish Cornbread recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!