Butter Rum Cream Pie Best Family Recipes

Wednesday, May 24, 2023

Butter Rum Cream Pie

"My sister and I were seeking out some thing that could remind us of the butter rum chocolates we each enjoy. Garnish this pie with whipped cream and butterscotch topping."

Ingredients :

1 (9 inch) pie crust, baked
three/four cup packed brown sugar
6 tablespoons cornstarch
1/4 teaspoon salt
three cups milk
3 egg yolks
three tablespoons butter
2 teaspoons vanilla extract
1 teaspoon butterscotch flavored extract
1 1/4 teaspoons rum flavored extract
1 tablespoon spiced rum

Instructions :

Prep :	Cook : 8M	Ready in :

In a medium saucepan integrate brown sugar, cornstarch, and salt. Whisk in milk and egg yolks till nicely mixed. Cook mixture over medium warmth, stirring continuously. Once mixture begins to boil, maintain to boil for 2 minutes, then take away from warmness.
To milk combination stir in butter or margarine, vanilla extract, butterscotch extract, rum extract, and spiced rum. Pour this aggregate into baked pie shell and sit back for two to 3 hours earlier than serving. Garnish with whipped cream and butterscotch topping.

Notes :

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