Shrimp Dip IV You Have To Try

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Friday, May 26, 2023

Shrimp Dip IV

"This is an old recipe that my mom determined in a drawer. It doesn't sound superb, but it is delicious."

Ingredients :

1 (10.Seventy five ounce) can condensed tomato soup
1 cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 envelope (1 tablespoon) unflavored gelatin
2 (4 ounce) cans small shrimp, tired
1/2 cup chopped celery
half of cup chopped onion
half cup chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon organized horseradish
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 12M	Ready in : 25M

In a medium saucepan, warmth tomato soup (undiluted) to boiling. Meanwhile, in a small bowl, melt the gelatin in 1/four cup of water.
In a mixing bowl, combine mayonnaise, softened cream cheese and softened gelatin. Mix very well. Fold in shrimp, celery, onion, green pepper. Mix very well. Blend in horseradish, Worcestershire sauce, salt and pepper.
Pour aggregate right into a 5 or 6 cup fridge mould, or into smaller molds. Refrigerate for at least 2 hours.

Notes :

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