Caramel Chocolate Corn |
"Caramel corn with roasted peanuts and chocolate. This will take some time to make, however is nicely worth it!"
Ingredients :
- 16 cups popped popcorn
- 1 cup roasted peanuts
- 1 cup brown sugar
- half cup butter
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- half of teaspoon baking soda
- 1 cup milk chocolate chips
- 1 teaspoon shortening
Instructions :
Prep : 7M | Cook : 32M | Ready in : 30M |
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- Grease cookie sheets.
- Place popcorn and peanuts in a paper bag. Set aside.
- In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave four minutes, till bubbly. Stir in baking soda. Pour over popcorn combination and shake bag to coat.
- Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking 3 times to combine. Spread aggregate onto organized sheets to cool.
- In a microwave safe bowl, integrate chocolate and shortening. Microwave 90 seconds, stirring once, till melted. Drizzle over popcorn mixture. Let cool earlier than serving.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it flippantly, and make smooth-up less complicated.
All recipes with this dish will allow you to get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the occasion, make it a dinner party or only a snack on your own, it's simple to find pure food recipes that are right for you. If this Caramel Chocolate Corn recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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