Spaghetti Carbonara II Tasty Recipes

Thursday, June 8, 2023

Spaghetti Carbonara II

"A excellent wealthy, traditional 'bacon and egg' spaghetti dish. Great to serve for employer. This recipe additionally makes an unusual brunch supplying."

Ingredients :

1 pound spaghetti
1 tablespoon olive oil
8 slices bacon, diced
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, minced
1/4 cup dry white wine (non-obligatory)
four eggs
half cup grated Parmesan cheese
1 pinch salt and black pepper to taste
2 tablespoons chopped sparkling parsley
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

In a large pot of boiling salted water, cook spaghetti pasta till al dente. Drain nicely. Toss with 1 tablespoon of olive oil, and set apart.
Meanwhile in a huge skillet, prepare dinner chopped bacon till slightly crisp; put off and drain onto paper towels. Reserve 2 tablespoons of bacon fat; add remaining 1 tablespoon olive oil, and heat in reused big skillet. Add chopped onion, and prepare dinner over medium heat till onion is translucent. Add minced garlic, and cook dinner 1 minute extra. Add wine if favored; prepare dinner one more minute.
Return cooked bacon to pan; add cooked and tired spaghetti. Toss to coat and heat thru, adding more olive oil if it appears dry or is sticking together. Add crushed eggs and cook, tossing constantly with tongs or huge fork until eggs are slightly set. Quickly add half of cup Parmesan cheese, and toss once more. Add salt and pepper to taste (consider that bacon and Parmesan are very salty).
Serve at once with chopped parsley sprinkled on top, and further Parmesan cheese at desk.

Notes :

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