Corn Tortillas So Tasty

Thursday, June 8, 2023

Corn Tortillas

"This is the actual aspect! A easy combination of masa harina and water consequences in the maximum exquisite corn tortillas you ever tasted. The secret's to use a solid iron pan! You can purchase masa harina at Mexican grocery stores or inside the ethnic meals aisle of big supermarkets."

Ingredients :

1 3/4 cups masa harina
1 1/eight cups water

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H5M

In a medium bowl, mix together masa harina and hot water till very well blended. Turn dough onto a easy floor and knead till pliable and easy. If dough is simply too sticky, add greater masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to face for 30 minutes.
Preheat a cast iron skillet or griddle to medium-excessive.
Divide dough into 15 same-length balls. Using a tortilla press, a rolling pin, or your arms, press each ball of dough flat between two sheets of plastic wrap.
Immediately place tortilla in preheated pan and allow to cook dinner for about 30 seconds, or till browned and barely puffy. Turn tortilla over to brown on second aspect for about 30 seconds greater, then transfer to a plate. Repeat procedure with each ball of dough. Keep tortillas covered with a towel to live warm and moist until equipped to serve.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it frivolously, and make smooth-up simpler.

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