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| Steak and Ale Type Bread |
"A hearty brown bread it truly is wonderful with soups and stews."
Ingredients :
- 1 cup water
- 1/four cup molasses
- 1 tablespoon butter, softened
- 2 cups bread flour
- 1 1/4 cups rye flour
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons salt
- 2 half teaspoons lively dry yeast
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 1H10M |
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- Place elements inside the pan of the bread machine within the order encouraged via the producer. Select cycle; press Start.
Notes :
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