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| Chicken a la King II |
This dish was at the start known as 'Chicken a l. A. Keene' after Foxhall P. Keene, the son of a widely known Wall Street dealer. The call advanced into the more regal sounding 'Chicken a l. A. King' and right here you've got it. Long stay the king!
Ingredients :
- ½ cup butter
- 1 inexperienced bell pepper, chopped
- 3 oz. Fresh mushrooms, sliced
- ½ cup all-reason flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup milk
- 1 ¼ cups hen broth
- 2 cups cooked, diced chook breast meat
- 1 (four ounce) jar sliced pimento peppers, tired
- three cups cooked white rice
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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