Christmas Eclair Pie |
"This dessert is so delicious, my kids devour it up fast! It's exactly what it sounds like!"
Ingredients :
- PASTRY
- half cup butter
- 1 cup water
- 1 cup all-reason flour
- three eggs
- FILLING
- 1 pint heavy cream, whipped
- 2 (3.Four ounce) applications instantaneous vanilla pudding blend
- 2 half cups milk
- FROSTING
- 1 (16 ounce) container organized chocolate frosting
- 1 cup heavy cream, whipped (optional)
- 1 (4 ounce) jar maraschino cherries (optional)
- 1 cup chopped walnuts (non-obligatory)
Instructions :
Prep : 25M | Cook : 11M | Ready in : 1H35M |
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- Preheat oven to four hundred degrees F (2 hundred stages C). Grease and flour a pizza pan. Grease the lowest of a small glass bowl and region in center of pan.
- In a small saucepan over medium warmness, combine butter and water; deliver to a boil. Remove from heat and stir in flour, stirring till thickened. Stir in eggs, one by one, stirring properly after every. Pour batter around bowl, forming a hoop.
- Bake in preheated oven for forty mins. Turn off the heat and allow pastry to rise any other 15 minutes. Do no longer open the oven door while pastry is rising. After the 15 minutes, do away with pastry from oven and funky completely. Cut thru the pastry horizontally, making a backside and a top.
- Beat collectively the milk and pudding blend. Stir pudding mixture into whipped cream and beat till thick. Spread filling in pastry backside, and then update pastry pinnacle.
- Heat the prepared chocolate frosting for some seconds in the microwave, to make it pourable. Pour over filled pastry, letting it drip down the perimeters.
- If desired, pipe dots of whipped cream on top, sprinkle with walnuts, and region a cherry on every whipped cream dot.
Notes :
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