Sugar Glazed Salmon |
"This is an fashionable barbecued salmon, glazed to perfection."
Ingredients :
- 2 tablespoons olive oil
- 1 teaspoon water
- half of cup red wine vinegar
- 2 cloves crushed garlic
- 1 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons dried basil
- half cup white sugar
- 1 1/3 kilos salmon fillet
Instructions :
Prep : 35M | Cook : 4M | Ready in : 1H |
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- In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet within the marinade meat side down, if pores and skin remains on. Marinate for 30 minutes.
- Preheat an outdoor grill for medium warmness and lightly oil grate.
- Coat the salmon filet gently with sugar. Place on grill and cook dinner 12 minutes in keeping with side. Baste with marinade periodically even as cooking. Salmon is done, when it flakes without problems with a fork.
Notes :
- The vitamins information for this recipe includes records for the total quantity of the marinade components. Depending on marinating time, substances, cooking technique, and many others., the real quantity of the marinade fed on will vary.
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