Saturday, August 28, 2010
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| Candy Cane Cookies II |
"Holiday cookies formed like sweet canes and decorated with beaten peppermint sweet."
Ingredients :
- 1 cup butter
- 1 cup sifted confectioners' sugar
- 1 egg
- 1 half teaspoons almond extract
- 1 teaspoon vanilla extract
- 2 half of cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup beaten peppermint hard chocolates
- half cup white sugar
Instructions :
| Prep : 40M | Cook : 24M | Ready in : 1H |
|---|
- Preheat oven to 375 degrees F (a hundred ninety ranges C).
- In a big bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. Beat till easy. Mix in flour and salt.
- Roll into 4 inch strips, place on baking sheet. Curve top right down to form deal with of cane.
- Bake in preheated oven for nine to ten mins. While nonetheless heat, take away from pan and sprinkle with sweet and sugar mixture.
Notes :
- Dough can be divided in 1/2 and coloured with half of teaspoon purple meals coloring, if preferred. Roll every color into strips, place aspect by side, press collectively gently and twist like a rope.
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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