Saint Paddy's Dill Dip Good Recipes

Sunday, August 29, 2010

Saint Paddy's Dill Dip

"A amusing dip to your favourite leprechauns or just buddies! Serve with raw vegetables and/or crackers of your preference. You may also use low fats or fats loose mayonnaise and bitter cream. (You also can use pink bell pepper for Christmas or Valentine's Day) Enjoy!!"

Ingredients :

half of cup mayonnaise
half of cup sour cream
1 teaspoon dried dill weed
1 teaspoon seasoning salt
1/four teaspoon onion salt
half of teaspoon Worcestershire sauce
1 tablespoon dried minced onion
1 tablespoon dried parsley
half of teaspoon monosodium glutamate (MSG)
1/four teaspoon hot pepper sauce
1 big inexperienced bell pepper

Instructions :

Prep :	Cook : 4M	Ready in :

In a medium-length blending bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and warm pepper sauce. Cover and chill for at least 2 hours.
To serve slice off pinnacle of inexperienced pepper and lightly easy out insides, spoon dip into pepper and sprinkle with dill weed.

Notes :

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