Tamale Pie Casserole Popular Recipes

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Thursday, August 12, 2010

Tamale Pie Casserole

"This is the recipe my mom used to make within the 40's."

Ingredients :

1 cup cornmeal
6 cups boiling water
1 teaspoon salt
2 tablespoons shortening
1 onion, chopped
2 cups diced uncooked beef
2 cups chopped tomatoes
2 tablespoons chopped pimento peppers
half teaspoon cayenne pepper

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 tiers F (175 stages C).
In a big saucepan integrate cornmeal, boiling water, and salt. Cook over low heat for 30 minutes, stirring regularly.
Meanwhile, soften shortening in a big skillet over medium warmness. Add chopped onion and saute till brown. Add pork and prepare dinner simply till no longer purple. Stir in tomatoes, pimientos, and cayenne pepper, then eliminate from warmth.
Oil bottom and aspects of a three quart casserole dish and line with thirds of cornmeal mixture. Pour in meat combination, then top with remaining cornmeal. Bake in preheated oven for 2 to 2 half hours.

Notes :

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