Cream of Tomato Soup So Tasty

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Sunday, September 26, 2010

Cream of Tomato Soup

"Old customary clean to make creamy tomato soup on the way to warm your coronary heart."

Ingredients :

2 tablespoons butter
1 onion, chopped
2 tablespoons all-purpose flour
1 quart tomato juice
salt to flavor
2 cups milk

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

In a Dutch oven, over medium warmth, saute onions in butter until translucent. Remove from the warmth. Stir in the flour so that no lumps stay, then slowly whisk inside the tomato juice. Return to the warmth and add salt to taste. Cook till simply boiling however flip off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve without delay.

Notes :

Try the use of a Reynolds® slow cooker liner on your slow cooker for less complicated cleanup.

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