Butterfinger Cookies You Have To Try

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Monday, September 27, 2010

Butterfinger Cookies

"A superb cookie for the Butterfinger candy lover!"

Ingredients :

1 1/three cups sifted all-reason flour
half teaspoon baking soda
1/four teaspoon salt
1/three cup butter
1 egg
three/4 cup white sugar
2 (2.1 ounce) bars chocolate-protected crispy peanut butter flavored candy (e.G., Butterfinger, ™), crushed

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 degrees F (a hundred ninety stages C). Lightly grease baking sheets.
Cream the butter or margarine with the sugar till mild and fluffy. Beat inside the egg.
Sift the flour, baking soda and salt collectively. Toss the Butterfinger portions with the flour aggregate.
Stir the flour and Butterfinger combination into the egg combination. Mix till blended. Drop by way of teaspoonfuls onto the prepared baking sheet.
Bake at 375 levels F (190 ranges C) for about 12 minutes. Remove cookies from pan immediately and allow cool on racks.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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