Butter Icing for Cookies |
"Perfect for cookies - not too tender - now not too hard - simply right."
Ingredients :
- 2 cups confectioners' sugar
- 2 half of tablespoons cream
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 20M | Ready in : 10M |
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- In a saucepan, over medium heat, warmness cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer till thick and clean.
Notes :
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