Southern Grilled Barbecued Ribs Popular Recipes

Tuesday, September 28, 2010

Southern Grilled Barbecued Ribs

"These ribs will have the smoky taste without all the grilling time. It takes just 30 minutes on the grill to provide the ribs that smoky taste Southerners expect. You can use this recipe for spare ribs too, just bake for 15 minutes longer."

Ingredients :

four pounds baby again pork ribs
2/three cup water
1/3 cup purple wine vinegar
1 cup ketchup
1 cup water
half cup cider vinegar
1/three cup Worcestershire sauce
1/four cup organized mustard
four tablespoons butter
1/2 cup packed brown sugar
1 teaspoon hot pepper sauce
1/8 teaspoon salt

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H50M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Place ribs in two 10x15 inch roasting pans. Pour water and purple wine vinegar right into a bowl, and stir. Pour diluted vinegar over ribs and cowl with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices midway thru cooking.
In a medium saucepan, mix collectively ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; convey to a boil. Reduce warmness to low, cowl, and simmer barbecue sauce for 1 hour.
Preheat grill for medium warmness.
Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with fish fry sauce, and grill eight mins. Turn ribs, baste again with barbecue sauce, and grill 8 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it evenly, and make smooth-up less difficult.

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