The Best Mashed Potatoes You Have To Try

Thursday, September 30, 2010

The Best Mashed Potatoes

"This recipe is often requested during Thanksgiving. It's definitely tasty and all and sundry will rave! For a variant, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven."

Ingredients :

five kilos Yukon Gold potatoes
half cup butter
2 cups Parmesan cheese
1 cup chopped fresh chives
1 half cups cream cheese
1/2 medium head garlic, peeled and minced
1 pinch salt and pepper to taste

Instructions :

Prep : 5M	Cook : 12M	Ready in : 20M

Bring a pot of salted water to a boil. Add potatoes; cook dinner until smooth but nevertheless company. Drain and return to range over low heat to dry for 1 to 2 mins. Watch Now
Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until easy, and serve. Watch Now

Notes :

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