Thursday, September 30, 2010
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| Aunt Rachel's Cheese Souffle |
"Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'"
Ingredients :
- 6 slices white bread, with crusts trimmed
- 3 tablespoons butter, softened
- 1/2 pound sharp Cheddar cheese, shredded
- 3 eggs, beaten
- 2 cups milk
- 1/4 teaspoon salt
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 3H55M |
|---|
- Spread butter on bread slices and location 3 slices on the bottom of the baking dish. Cover with half of the cheese, after which repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and permit to stand till the liquid has been absorbed, numerous hours or in a single day.
- Preheat oven to 375 tiers F (one hundred ninety ranges C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 mins. Remove cover and continue baking for 35 minutes extra, or until brown and fluffy.
Notes :
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