Crab Quiche I So Tasty

Friday, October 1, 2010

Crab Quiche I

"This is an clean seafood quiche. A tremendous brunch recipe, or also can be a good predominant direction for a light dinner."

Ingredients :

1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 eggs, beaten
half of cup milk
1 cup crab meat
1 cup diced Swiss cheese
half cup chopped green onions
1 (9 inch) unbaked pie crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

Preheat oven to 350 degrees F (a hundred seventy five tiers C).
In a medium bowl, beat collectively eggs, mayonnaise, flour, and milk until very well mixed. Stir in crab, cheese, and onion. Spread into pie shell.
Bake for forty to forty five minutes, or until a knife inserted within the center comes out clean.

Notes :

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