Amish White Bread Popular Recipes

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Friday, October 29, 2010

Amish White Bread

"I got this recipe from a friend. It is very easy, and would not take long to make."

Ingredients :

2 cups heat water (one hundred ten degrees F/forty five levels C)
2/3 cup white sugar
1 half of tablespoons lively dry yeast
1 half of teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H30M

In a big bowl, dissolve the sugar in heat water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a gently floured surface until clean. Place in a nicely oiled bowl, and flip dough to coat. Cover with a humid fabric. Allow to upward push until doubled in bulk, approximately 1 hour.
Punch dough down. Knead for a couple of minutes, and divide in 1/2. Shape into loaves, and region into nicely oiled 9x5 inch loaf pans. Allow to upward push for half-hour, or until dough has risen 1 inch above pans.
Bake at 350 tiers F (175 degrees C) for half-hour.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it calmly, and make easy-up less complicated.

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