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| Tiger Prawn Special |
"These prawns are delicious served over a bed of rice and black beans."
Ingredients :
- 1 tablespoon butter
- 1 onion, sliced into skinny jewelry
- 1 clove garlic, minced
- 1 green bell pepper, sliced
- 1 pink bell pepper, sliced
- 1 yellow bell pepper, thinly sliced
- 1 (6 ounce) can tomato paste
- 1 half of cups warm water
- salt and pepper to flavor
- 12 huge tiger prawns, peeled and deveined
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
|---|
- Place butter right into a medium size pot over a low heat; permit melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.
- While the vegetables are cooking, combine the tomato paste with the warm water; stir. Pour the tomato-water mixture into the pot of veggies and produce the combination to a boil over a low warmness. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook dinner until they are purple.
Notes :
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