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| Butterscotch Brownies I |
"These chewy truffles have the consistency of a brownie, but with the specific taste of butterscotch."
Ingredients :
- 2/three cup all-cause flour
- 1 teaspoon baking powder
- half of cup ground walnuts
- 1/four teaspoon salt
- 1/4 cup shortening
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 tiers F (175 stages C). Grease an 8 inch square baking pan.
- In huge bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg combination, stirring till properly blended. Spread dough flippantly into the organized pan.
- Bake for 20 to 24 mins, or until inserted toothpick comes out smooth.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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