USMC SOS So Tasty

Sunday, December 30, 2012

USMC SOS

"My dad was within the Marine Corps and recollects eating this dish regularly. It's a simple recipe which include ground beef mixed with milk, margarine and pork broth. It's additionally right using ground sausage. Serve this dish over toast."

Ingredients :

1 pound ground red meat
1 half tablespoons butter
three tablespoons all-cause flour
1 cup red meat broth
1/2 cup evaporated milk
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Brown the ground pork in a medium skillet over medium-excessive warmth, until meat is now not red. Drain excess fat and set apart.
Melt the butter or margarine in a medium saucepan over medium warmth. Slowly upload the flour, stirring constantly, to form a brown roux.
Pour in pork broth and milk, mixing properly. Add floor red meat, then season with salt and pepper to taste.

Notes :

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