Sauce Rosee Best Family Recipes

Monday, October 4, 2010

Sauce Rosee

"Restaurants BEWARE this sauce can pinnacle you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if preferred."

Ingredients :

6 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
half teaspoon dried oregano
half of teaspoon dried parsley
1/4 teaspoon dried pink pepper flakes
2 tablespoons minced onion
2 tablespoons minced inexperienced bell pepper
1 tablespoon minced garlic
7 ounces tomato sauce
half of teaspoon chook soup base
1 tablespoon white sugar
half pound cheese tortellini
6 fluid ounces heavy cream
1/2 cup white wine

Instructions :

Prep : 30M	Cook : 6M	Ready in : 45M

In a big skillet, warmness olive oil over medium-low warmth and add basil, thyme, oregano, parsley and dried pink pepper flakes; stir together.
Add onion, bell pepper and garlic and prepare dinner until onions are obvious; add tomato sauce and bring to a boil, stirring nicely. Add chicken bouillon and sugar; stir.
While the sauce is cooking, deliver a large pot of lightly salted water to a boil. Add pasta and prepare dinner in line with the bundle commands (clean tortellini take much less time than dried). Drain and set aside.
Reduce warmth, add cream and wine; bring near a boil, stirring constantly. Add pasta and serve.

Notes :

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