Chocolate Espresso Cookies The Best Recipes

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Saturday, October 2, 2010

Chocolate Espresso Cookies

"Coffee flavored chocolate cookies which have a brownie experience."

Ingredients :

three (1 ounce) squares unsweetened chocolate
2 cups semisweet chocolate chips
half of cup butter
3 eggs
1 cup white sugar
2 1/4 teaspoons finely floor coffee beans
3/4 cup all-motive flour
1/3 teaspoon baking powder
1 cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease cookie sheets or line them with parchment paper.
In the pinnacle of a double boiler, soften collectively the unsweetened chocolate, 1 cup of the chocolate chips and the butter. This can also be performed in a microwave oven on low setting. Stir sometimes until melted. In a medium bowl, beat the eggs and sugar till thick and light, about 3 mins. Stir in the espresso. Add the chocolate combination, mix properly. Sift collectively the flour and baking powder, fold into the egg combination. Carefully fold inside the chopped nuts and last chocolate chips.
Drop dough by tablespoonfuls 2 inches aside onto the organized cookie sheets. Bake for 10 to twelve mins within the preheated oven. Cookies could have a crackled appearance when done. Cool on baking sheets.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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