Tomato Chops II Best Dishes

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Saturday, October 2, 2010

Tomato Chops II

"This is beef chops with onions and peppers smothered in tomato sauce."

Ingredients :

1 big chopped onion
1 massive chopped inexperienced bell pepper
1 tablespoon vegetable oil, or as wished
four thick reduce pork chops
salt and pepper
half cup all-purpose flour for coating
32 oz. Canned tomato sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

In a large skillet, saute onion and bell pepper in oil over medium-excessive warmth till smooth, approximately 5 minutes. Remove from skillet and set aside.
Generously season pork chops with salt and pepper. Dredge every chop in flour. Place pork chops in hot skillet and brown on each facets.
Return onions and peppers to red meat chops in skillet. Pour in tomato sauce; lessen heat to low and simmer, included, for 15 or 20 minutes, until pork chops are completely cooked. An instant-read thermometer inserted into the middle of a chop ought to examine 145 tiers F (sixty three degrees C).

Notes :

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