Sour Cream Pockets Best Family Recipes

Wednesday, October 20, 2010

Sour Cream Pockets

"A easy 3 factor rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar."

Ingredients :

1 1/2 cups all-reason flour
half cup sour cream
3/4 cup butter
1 (21 ounce) can apple pie filling

Instructions :

Prep :	Cook : 24M	Ready in :

Mix together the flour, bitter cream and butter or margarine in a large blending bowl.
Flour a pastry board and your palms. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you want. Fold dough diagonally and press together. If you are making balls, press a small rim across the outside so the filling does now not seep out.
Bake at 350 stages F (175 ranges C) for 10 mins and sprinkle on confectioners' sugar. A great present any time of the 12 months.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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