Sweet Carrot Casserole Good Recipes

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Sunday, October 17, 2010

Sweet Carrot Casserole

"Carrots, spiced sweetly! This recipe is a touch heavier than a souffle, however similarly as delicious and rich!"

Ingredients :

2 half cups sliced carrots
1 tablespoon butter
three eggs
1 cup white sugar
1/3 cup milk
half teaspoon salt
1 teaspoon floor cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Preheat oven to 325 levels F (one hundred sixty five degrees C). Grease a 1 quart casserole dish.
Place carrots and sufficient water to cover them in a small saucepan. Bring to a boil, and cook dinner till carrots are very tender. Drain. Using a blender or meals processor, puree carrots to a easy consistency.
In a medium bowl, blend together the carrots and butter. Beat inside the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread combination into the prepared casserole dish.
Bake for 25 to 30 minutes in the preheated oven, or until set.

Notes :

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