Chocolate Peanut Butter Marble Cake Popular Recipes

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Thursday, November 11, 2010

Chocolate Peanut Butter Marble Cake

"Chocolate and peanut butter are the flavors marbled collectively on this marble cake recipe."

Ingredients :

1/four cup unsweetened cocoa powder
2 tablespoons confectioners' sugar
2 tablespoons butter, softened
2 tablespoons hot water
1 cup peanut butter chips
1 tablespoon shortening
1 (18.25 ounce) package white cake blend
half cup packed brown sugar
1 1/four cups water
three eggs

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five tiers C). With a non-stick cooking spray, coat a 13X9X2 inch baking pan. Dust with flour and set aside.
In a small bowl, stir collectively the cocoa, confectioners' sugar, butter and a pair of tablespoons warm water till smooth and set apart.
In microwavable bowl, region peanut butter chips and shortening. Microwave on high for 1 minute, or until chips are melted and easy when stirred.
In large bowl, combine cake mix, brown sugar, 1-1/four cups water, eggs and reserved melted peanut butter aggregate; beat on low pace of electric mixer until moistened. Increase velocity to medium, beat 2 mins till clean. Remove 1-1/2 cups of the batter and upload it to the reserved cocoa aggregate; combination nicely.
Pour the peanut butter flavored batter into the organized pan. Drop spoonfuls of the chocolate batter on top. Swirl with a knife or spatula for a marbled impact.
Bake at 350 degree F (175 levels C) for 40 to forty five minutes or until a wooden toothpick inserted inside the middle comes out easy. Cool and frost as favored.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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