Vanilla Sauce |
"This is a super sauce to serve over gingerbread! It has been my favourite dessert because I became a toddler!"
Ingredients :
- 1 cup white sugar
- 1 tablespoon cornstarch
- 2 cups water
- 1/4 cup butter
- 2 teaspoons vanilla extract
Instructions :
Prep : 15M | Cook : 14M | Ready in : 16M |
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- In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until combined. Bring aggregate to a boil and retain to cook dinner for 1 minute, stirring continuously. Remove from warmness and blend within the butter and vanilla. Serve heat.
Notes :
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