Tiramisu You Have To Try

Sunday, February 27, 2011

Tiramisu

"Tiramisu is a traditional Italian dessert. Ladyfinger cookies are dipped in espresso, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might turn out to be your new favored dessert!"

Ingredients :

6 egg yolks
1 cup white sugar, divided
1 pound mascarpone cheese
6 egg whites, stiffly overwhelmed
1/four cup heavy cream
3 tablespoons kirschwasser
1 1/4 cups strong brewed coffee, cold
25 ladyfingers
1 tablespoon unsweetened cocoa powder

Instructions :

Prep : 30M	Cook : 6M	Ready in : 3H30M

In a medium bowl beat collectively the egg yolks and 1/3 cup of sugar. Using a timber spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir till clean. Set apart.
Dissolve final 2/three cup sugar in coffee. Quickly, to keep away from complete saturation, dip ends of ladyfingers in coffee combination. Place ladyfingers in a single layer in a nine x thirteen inch glass baking dish. Spread a layer of cheese combination over the ladyfingers; repeat layers, finishing with cheese combination.
Cover and refrigerate for several hours. Sprinkle with cocoa simply earlier than serving.

Notes :

This recipe carries uncooked egg. We recommend that pregnant ladies, younger children, the aged, and the infirm do no longer eat uncooked egg. Learn more about egg protection from our article, Making Your Eggs Safe.

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