Turkish Style Eggs Best Family Recipes

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Friday, February 25, 2011

Turkish Style Eggs

"An clean and noteworthy dish."

Ingredients :

3 cloves garlic, peeled and minced
1 half cups undeniable yogurt
1 pinch salt
1 quart water
1 tablespoon vinegar
1 teaspoon salt
6 eggs
2 tablespoons butter
1 teaspoon paprika

Instructions :

Prep : 15M	Cook : 2M	Ready in : 20M

In a small bowl, combine the garlic, yogurt and pinch of salt; blend nicely.
In a large saucepan or stockpot, integrate water, vinegar and 1 teaspoon salt; deliver to a boil over high warmness. When the water is boiling hard, reduce the warmth and gently break the eggs into the water, spacing them well aside. Cook till the whites have set over the yolks, at once put off the eggs with a slotted spoon and place on a serving dish.
Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is prepared!

Notes :

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