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| Chicken Salad with Couscous |
I experimented with some elements I had in my cabinet and was pleasantly amazed with those effects. Also, can be served cold, so it is a super make-ahead lunch food!
Ingredients :
- 1 cup couscous
- 2 cups chicken broth
- ½ cup dry white wine
- 2 teaspoons olive oil
- 2 tablespoons fresh lime juice
- 1 ½ teaspoons floor cumin
- 1 clove garlic, minced
- 1 pound skinless, boneless chook breast meat - cubed
- 1 green bell pepper, reduce into big chunks
- 1 pink bell pepper, reduce into huge chunks
- 1 yellow bell pepper, cut into large chunks
- four green onions, chopped
- ¼ cup pitted black olives
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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Notes :
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