Sourdough Chocolate Cranberry Cake Best Family Recipes

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Wednesday, February 23, 2011

Sourdough Chocolate Cranberry Cake

"A prize prevailing chocolate cranberry cake made with a sourdough starter."

Ingredients :

half cup sourdough starter
1 cup water
1 half of cups all-cause flour
1/4 cup dry milk powder
1 cup white sugar
half cup vegetable oil
half teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 half of teaspoons baking soda
2 eggs
three (1 ounce) squares semisweet chocolate
1 (16 ounce) can whole cranberry sauce

Instructions :

Prep :	Cook : 24M	Ready in :

In a massive, non-metal bowl, combine sourdough starter, water, flour and powdered milk. Let ferment exposed, for 2 to three hours in a heat vicinity until bubbly and a clear sour milk odor develops.
Preheat oven to 350 levels F (175 ranges C). Coat a 9x13 inch pan with cooking spray and, using a small sieve or shaker, dust lightly with cocoa powder.
In a separate huge bowl, mix collectively sugar, oil, salt, vanilla, cinnamon and baking soda. Add eggs, melted semi-candy baking chocolate, and cranberry sauce.
Combine the mixtures collectively and stir until properly blended.
Pour into a 9x13 inch baking pan. Bake in a preheated oven at 350 stages F (a hundred seventy five stages C) for 30 to 35 minutes, or till knife inserted into middle comes out clean. Cool at least 10 minutes earlier than serving, excellent served slightly warm.
Garnish by means of sifting powdered sugar onto a paper doily or simply dollop spoonfuls of complete berry cranberry sauce on pinnacle of each serving of cake.
This cake also can be baked in 2 - 8 inch round layer cake pans, baking time is reduced to twenty to twenty-five minutes or till knife inserted comes out easy. Another can of entire berry cranberry sauce may be spread generously between and on pinnacle of the unfrosted layered cake rounds for an impressive appearance throughout the holidays!

Notes :

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