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| Chewy Chestnuts |
"A very simple to put together and great to snack on tasty appetizer!"
Ingredients :
- 1 (eight ounce) can water chestnuts, drained
- half of pound sliced bacon
- 1 (18 ounce) bottle fish fry sauce
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 12H35M |
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- Wrap water chestnuts with bacon, securing with toothpicks. Arrange on a massive baking sheet. Cover with barbeque sauce. Marinate within the refrigerator 12 to 24 hours.
- Preheat oven to 300 tiers F (150 tiers C).
- Remove wrapped water chestnuts from the marinade and vicinity on another big baking sheet. Bake 20 minutes inside the preheated oven, or till the bacon is lightly brown but not too crisp.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it calmly, and make clean-up less complicated.
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