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| Tzatziki VII |
"This is like the garlic dip that lots of our Greek buddies make and use in their restaurants. Serve in a bowl and garnish with clean mint leaves, parsley sprigs and olives."
Ingredients :
- 1 (32 ounce) container undeniable yogurt
- 2 cucumbers
- 1 medium head garlic
- 1/four cup more virgin olive oil
- 3 tablespoons lemon juice
- 1 teaspoon chopped fresh dill weed
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 7M | Ready in : 4H15M |
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- Place the yogurt in a huge square of double cheesecloth. Tie the cheesecloth at the top and let any extra liquid drain for approximately 4 hours.
- Peel cucumbers; get rid of seeds with a spoon. Shred the cucumbers, then squeeze to drain extra liquid.
- Peel and mince garlic.
- In a medium-sized bowl, whisk collectively the olive oil, lemon juice, dill, salt and pepper. Add yogurt, cucumbers and garlic and stir till evenly combined. Refrigerate till ready to use.
Notes :
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