Apple Danish Cheesecake Good Recipes

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Thursday, March 31, 2011

Apple Danish Cheesecake

"An high-quality brunch object!"

Ingredients :

1 cup all-cause flour
half cup ground almonds
1/4 cup white sugar
1/2 cup butter, chilled
1/4 teaspoon almond extract
eight oz cream cheese, softened
1/4 cup white sugar
1/four teaspoon cream of tartar
1 egg
1/three cup packed brown sugar
1 tablespoon all-reason flour
1 teaspoon floor cinnamon
four cups thinly sliced apples
1/three cup blanched slivered almonds

Instructions :

Prep : 45M	Cook : 8M	Ready in : P1D

To make dough: in a small bowl, combine 1 cup flour, half cup floor almonds, and 1/4 cup sugar; reduce in butter till crumbly. Add extract. Shape dough right into a ball, lightly press dough against the lowest and up the edges of a nine-inch springform or cake pan. Refrigerate for 30 minutes.
To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/four cup sugar, and cream of tartar till clean. Add egg; beat on low simply until blended. Pour over crust.
To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir till covered. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds.
Bake at 350 levels F (one hundred seventy five stages C) for forty-45 minutes or till golden brown. Cool on a twine rack for 10 mins. Carefully run a knife around fringe of pan to loosen; cool 1 hour longer. Refrigerate in a single day. Remove from pan.

Notes :

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