Cauliflower-Cheese Soup The Best Recipes

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Monday, March 21, 2011

Cauliflower-Cheese Soup

"A soothing tacky soup. Serve with a roll and a salad."

Ingredients :

three/4 cup water
1 cup cauliflower, chopped
1 cup cubed potatoes
half cup finely chopped celery
half cup diced carrots
1/4 cup chopped onion
1/4 cup butter
1/four cup all-reason flour
three cups milk
salt and pepper to taste
four oz. Shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

In a big saucepan, integrate water, cauliflower, potatoes, celery, carrots, and onion. Boil for 5 to 10 mins, or until tender. Set aside.
Melt butter in separate saucepan over medium heat. Stir in flour, and cook dinner for 2 mins. Remove from warmth, and step by step stir in milk. Return to warmness, and prepare dinner until thickened. Stir in greens with cooking liquid, and season with salt and pepper. Stir in cheese till melted, and eliminate from warmness.

Notes :

Try the use of a Reynolds® slow cooker liner to your slow cooker for simpler cleanup.

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