Chocolate Bourbon Pecan Pie Best Family Recipes

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Sunday, March 20, 2011

Chocolate Bourbon Pecan Pie

"Kentucky bourbon gives a kick to this Southern conventional."

Ingredients :

1 (9 inch) pie shell
1 cup white sugar
1 cup mild corn syrup
1/2 cup butter
four eggs, beaten
1/4 cup bourbon
1 teaspoon vanilla extract
1/four teaspoon salt
6 ounces semisweet chocolate chips
1 cup chopped pecans

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 325 stages F (a hundred sixty five stages F).
In a small saucepan integrate sugar, corn syrup, and butter or margarine. Cook over medium warmness, stirring continuously, till butter or margarine melts and sugar dissolves. Cool slightly.
In a huge bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg aggregate, whisking constantly. Stir in chocolate chips and pecans. Pour combination into pie shell.
Bake in preheated oven for fifty to 55 mins, or till set and golden. May be served warm or chilled.

Notes :

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